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Dull. I find, by experience, that, let me make Resolutions, and do what I will, with never so many inventions, it is all nothing, and to no purpose at all, without the Spirit of God; for if the Spirit of God should be as much withdrawn from me always, as for the week past, notwithstanding all I do, I should not grow, but should languish, and miserably fade away. I perceive, if God should withdraw his Spirit a little more, I should not hesitate to break my Resolutions, and should soon arrive at my old state. There is no dependence on myself.
Jonathan Edwards

Butternut Squaash Bake

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Dairy, Grains Dessert, Vegetable 1 Servings

INGREDIENTS

1/3 c Butter or margarine; softened
3/4 c Sugar
2 Eggs
1 cn (5-ounce) milk
1 ts Vanilla extract
2 c Mashed;cooked butternut squash
1/2 c Crisp rice cereal
1/4 c Packed brown sugar
1/4 c Chopped pecans
2 tb Butter or margarine; melted

INSTRUCTIONS

TOPPING
In a mixing bowl, cream butter and sugar. Beat in eggs, milk, and vanilla.
Stir in squash (mixture will be thin). Pour into a greased 11-in. x 7-in. x
2-in. baking pan. Bake uncovered, at 350*F. for 45 minutes or until almost
set. Combine topping ingredients; sprinkle over sasserole. Return to the
oven for 5 - 10 minutes or until bubbly. Yield: 6 - 8 servings.
Posted to TNT Recipes Digest by Alice Poe <afpoe@swbell.net> on Apr 12,
1998

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