| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Dutch |
Penndutch, Candies |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1/4 |
c |
Butter |
| 4 |
tb |
Water |
| 1 |
tb |
Vinegar |
INSTRUCTIONS
Combine all the ingredients and cook until a little tried in cold water
forms a brittle or hard ball. Pour into a buttered pan and when cool, cut
in squares. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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