INGREDIENTS

INSTRUCTIONS

BUTTERSCOTCH ORANGE FILLING
ORANGE SAUCE
CREPES
Butterscotch Orange Filling: Melt over hot (not boiling) water, Nestle
Toll House butterscotch flavored morsels; stir until smooth. Set aside. In
small bowl, beat cream cheese until smooth. Gradually add melted morsels
and milk; beat until well blended. Stir in orange flavored liqueur. Set
aside.
Orange Sauce: In small saucepan, combine butter, sugar and orange juice.
Stir over medium heat until butter is melted and sugar is dissolved. Stir
in orange flavored liqueur. Set aside.
Crepes: In large bowl, combine flour and salt. Set aside. In medium bowl,
combine eggs, milk, 2 tablespoons melted butter and grated orange rind;
beat until well blended. Gradually add to flour mixture; beat until smooth.
Heat 8-inch crepe pan or skillet over medium heat; brush with melted
butter. For each crepe, pour about 2 tablespoons batter into pan;
immediately turn and tip pan to coat bottom. Cook 10-15 seconds. Flip
crepe; cook additional 5 seconds. Remove from pan; repeat with remaining
batter.
Spread 1 slightly rounded tablespoonful Butterscotch Orange Filling over
each crepe. Fold into triangles or roll up jelly roll fashion; place on
serving platter.  Spoon Orange Sauce over crepes. Makes about 15 crepes.
From <Favorite Recipes: Nestle Sweet Treats>.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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