| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cake |
16 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
pk |
(12-oz) Nestle Toll House butterscotch flavored morsels; divided |
| 3/4 |
c |
Butter; softened, divided |
| 2 |
cn |
(8-oz) sliced pineapple; drained; reserving 3/4 cup juice |
| 8 |
|
Maraschino cherries |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
INSTRUCTIONS
Preheat oven to 350 degrees. In medium bowl, combine flour, baking powder
and salt; set aside. In 10-inch cast iron skillet over low heat, combine 1
cup Nestle Toll House butterscotch flavored morsels and 1/4 cup butter.
Stir until morsels are melted and mixture is smooth. Remove from heat.
Arrange pineapple and maraschino cherries in skillet. In large bowl,
combine sugar, remaining 1/2 cup butter and eggs; beat until creamy.
Gradually beat in flour mixture alternately with reserved 3/4 cup pineapple
juice. Stir in remaining 1 cup Nestle Toll House butterscotch flavored
morsels. Pour over pineapple. Bake at 350 degrees for 35-40 minutes.
Immediately invert onto serving plate. Makes one cake.
From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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