| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Halloween, Snacks |
3 |
Dozen |
INGREDIENTS
| 2 |
|
Egg whites |
| 1/8 |
ts |
Cream of tartar |
| 1/2 |
ts |
Ground cinnamon |
| 3/4 |
ts |
Vanilla extract dash salt |
| 2/3 |
c |
Sugar |
| 1/2 |
|
(10 oz) pkg lrg shredded wheat cereal biscuits, crushed |
| 1 |
|
(12 oz) pkg candy coated chocolate covered peanuts |
INSTRUCTIONS
combine first 5 ingredients in sm mixing bowl; beat at high speed with
electric mixer. until soft peaks form. Gradually add sugar, 1 tbsp at a
time, beating until stiff peaks form & sugar dissolves; stir in crushed
cereal. Drop by level tbsp onto lightly greased baking sheet; make and
indentation in center of each with the back of a tsp. Place 3 peanut
candies in the indetation; bake at 275 for 30 mins or until set.
Immediately remove to wire rack to cool. Store in airtight container.
Yield 3 doz.
From: Lisa Wilson Date: 09-28-94
Posted to MM-Recipes Digest by Jeanne Geake <jgeake@burgoyne.com> on Oct
20, 1998
A Message from our Provider:
“Read the Bible — It will scare the hell out of you.”