| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Cabbage, Pasta |
4 |
Servings |
INGREDIENTS
| 1/2 |
|
Head cabbage; shredded |
| 4 |
|
Green onions; chopped |
| 1 |
pk |
Chinese noodles; (chow mein style) |
| 2 |
tb |
Sugar |
| 1/2 |
c |
Salad oil |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 3 |
tb |
Wine vinegar |
| 1 |
pk |
Noodles; chicken flavored |
INSTRUCTIONS
Mix well. Pour over first 3 ingredients. Refrigerate overnight. Just before
serving, add: 2 tbsp. sesame seeds 1/2 c. slivered almonds. Toast sesame
seeds and almonds before adding to overnight mixture.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998
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