| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Cabbage, Casseroles |
6 |
Servings |
INGREDIENTS
| 1 |
|
Head cabbage |
| 1 1/2 |
lb |
Ground beef |
| 1/2 |
c |
Uncooked rice |
| 1 |
|
To 2 eggs |
|
|
Chili sauce |
|
|
Grated onion |
|
|
Salt and pepper; to taste |
| 1 |
cn |
Tomato soup |
| 1 |
|
Soup can water |
|
|
Alternate Filling:; Precooked |
| 1/2 |
c |
Cooked toamtoes |
| 1/4 |
c |
Chopped onion |
| 1 |
|
Bay leaf |
| 4 |
|
Whole cloves |
|
|
Catsup |
| 1 |
lb |
Ground beef; cooked/drained |
| 1 |
c |
Cooked rice |
| 2 |
tb |
Chopped onion; cooked |
| 1 |
|
Egg |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Place cabbage head in boiling water for 5 minutes. Remove leaves and cut
out large membrane. Reserve. Combine ground beef, rice, eggs, chili sauce,
grated onion, salt and pepper. Stuff cabbage leaves. Secure with toothpcks.
Place in buttered casserole. Top with soup/water mixture. Bake at 350 F.
for 2 hours, covered, then 1/2 hour uncovered. Alternate Filling: Cook all
filling ingredients. Fill wilted leaves. Place in casserole. Mix 1/2 cup
cooked tomatoes mixed with 1/4 cup chopped onion, bay leaf, cloves and
catsup to make sauce. Pour over cabbe rolls. Bake 45 minutes covered, or
Microwave for 15 minutes.
Recipe By : bobbi744@sojourn.com
Posted to MC-Recipe Digest V1 #229
Date: Sun, 29 Sep 1996 11:56:23 -0400
From: Robertal Banghart <bobbi744@sojourn.com>
NOTES : First fillling is uncooked until baking time. Second filling is
precooked and rolls can be done in Microwave or for only 45 minutes in the
oven.
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