| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salads |
8 |
Servings |
INGREDIENTS
| 8 |
c |
Shredded cabbage |
| 1 |
lg |
Onion, thin sliced |
| 1 1/2 |
c |
Sugar |
| 1 |
c |
Vinegar |
| 3/4 |
c |
Salad oil |
| 1 |
ts |
Dry mustard |
| 1 |
ts |
Celery seed |
|
|
Salt to taste |
INSTRUCTIONS
Layer cabbage, onions, and sugar in large bowl. Heat oil, vinegar, mustard
and celery seed and salt. Pour over Cabbage and sugar mixture. Marinate 3
to 4 hours in refrigerator. Keeps for long time in refrigerator. If
desired you can also add green pepper and carrots.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug
24, 1998
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