| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Dutch |
May 1995 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 |
md |
Onion; chopped |
| 2 |
lb |
Green cabbage; halved, cored, very |
|
|
; thinly sliced |
| 2 |
oz |
Thinly sliced prosciutto; cut into thin |
|
|
; strips |
INSTRUCTIONS
Heat 1 tablespoon oil in large Dutch oven over medium-high heat. Add
onion and saute until tender and just beginning to color, about 5
minutes. Add remaining 1 tablespoon oil and cabbage and cook until
cabbage is tender, stirring occasionally and adding water by
tablespoonfuls if cabbage sticks, about 10 minutes. Mix in
prosciutto. Season with salt and pepper.
Serves 6.
Bon Appetit May 1995
Converted by MC_Buster.
Per serving: 280 Calories (kcal); 27g Total Fat; (85% calories from
fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 5
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“In the sentence of life, the devil may be a comma–but never let him be the period.”