| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Rice |
| 1 |
|
Head of cabbage; about 3 lbs., cleaned and diced |
| 4 |
sl |
Bacon |
| 3 |
tb |
Margarine |
| 1 |
cn |
(16 oz) tomatoes; drained and cut up |
| 3 |
tb |
Fresh parsley; chopped |
| 2 |
sm |
Cloves garlic |
| 7 |
c |
Chicken broth |
| 1/2 |
c |
Grated Parmesan cheese |
|
|
Salt and pepper to taste. |
INSTRUCTIONS
Cook bacon in margarine for a few minutes, stirring occasionally. Add
tomatoes, parsley and garlic. Simmer for about 10 minutes. Remove garlic
and add the cabbage. Cover and simmer for 20 minutes. Add broth, salt and
pepper. Cover and simmer for another hour. Add rice and cook for 30
minutes. Sprinkle with cheese and serve.
Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Mar 03,
1998
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