| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
|
Cloves garlic |
| 1/4 |
c |
Plus 2 tablespoons olive oil |
| 1 |
ts |
Anchovy paste |
|
|
Romaine lettuce leaves |
|
|
Salt |
|
|
Pepper |
| 1/4 |
c |
Grated Romano cheese |
| 1 |
|
Lemon |
| 1 |
|
Egg yolk |
INSTRUCTIONS
In a small bowl combine garlic and 1/4 cup olive oil. Let sit for 2 hours.
In a large salad bowl rub anchovy paste along the sides and bottom of bowl.
Add lettuce leaves. Season with salt and pepper and add romano cheese. Mix
well and add juice of lemon. Add remaining olive oil and garlic flavored
oil. Drop in egg yolk. Mix well. Add Pumpernickel Croutons and serve.
Recipe By :CHEF DU JOUR SHOW #DJ9113 LEA DELARIA
Posted to MC-Recipe Digest V1 #254
Date: Tue, 22 Oct 1996 08:42:13 -0400
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“You can no more outgrow your need for God than you can outgrow your need for oxygen”