| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverages |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Hot coffee; freshly brewed |
| 1/4 |
c |
Confectioners sugar |
| 1 |
tb |
Unsweetened cocoa powder |
| 1 |
c |
Heavy cream; chilled |
|
|
Orange zest; for serving |
INSTRUCTIONS
Sift the confectioners sugar with the cocoa. Then beat the cream until
fluffy, gradually adding the confectioners sugar mixture, and continuing to
beat until thick. Divide chocolate whipped cream evenly among 4 coffee cups
or mugs, then pour coffee over the cream. Do not stir. Top each cup or mug
with fresh orange zest and serve. YIELD: 4 servings
Recipe by: Homemade Good News (Vol 16 No 4)
Posted to Bakery-Shoppe Digest V1 #401 by "Pollywog"
<hlewis@cci-29palms.com> on Nov 19, 1997
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”