| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground turkey |
| 3 |
tb |
Cajun seasoning; (2 T then 1 T later) |
|
|
Cayenne pepper to taste |
INSTRUCTIONS
http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/subjects/turkey.html
Mix 2 T of the cajun seasoning (Paul Prudhomme's Poultry Magic is very
good) into the turkey along with the amount of cayenne pepper you would
like. Now form the turkey into patties. Sprinkle the remaining 1 T cajun
seasoning on the burgers (both sides). Either grill outside or pan-fry in a
skillet with a bit of canola (or other vegetable) oil. (If you pan-fry, you
will probably have to cover the burgers at the end and let them "steam" for
about 5 minutes to finish cooking them.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 18, 1998
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