Cajun Cuisine (Fried Catfish with Cajun Seafood Sauce
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CATEGORY
CUISINE
TAG
YIELD
Seafood, Dairy
Cajun
1
Servings
INGREDIENTS
4
Fresh catfish fillets; (cut in half)
K-Pauls seafood magic or other cajun seasoning mix
1/2
c
Unsalted butter
Flour to batter
Seafood sauce
1/2
c
Unsalted butter
1
ts
Sage
1/4
ts
Cumin; rosemary, onion powder, thyme
1/2
ts
White pepper
3/4
c
Half and half milk or cream
3/4
c
White wine or Chardonney
1
ds
Cajun seasoning
INSTRUCTIONS
1) Season each side of fish with seasoning. Dip in flour. Fry in skillet
with butter on medium high heat. Fry until golden brown on both sides
(approximately 15 to 20 minutes). Keep warm in oven as you are preparing
sauce.
2) Seafood sauce, melt butter in skillet and add seasonings, stir
constantly and blend over medium heat for 5 to 10 minutes. Add half and
half continue stirring and heat slowly until bubbly as you slowly increase
heat (5 to 10 minutes).
3) Add a dash of cajun seasoning and wine stir until well blended and
smooth and thick texture (2 to 3 minutes).
4) Do not overcook. Serve over fish with red beans and buttered carrots,
easy to impress guests with this cajun delight.
Posted to recipelu-digest Volume 01 Number 628 by "Joe"
<Broutek@worldnet.att.net> on Jan 29, 1998
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