Cajun Marinade And Baste
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cajun | Bbq/grill, Marinades | 1 | Cup | |
INGREDIENTS
| 1/2 | c | Olive oil |
| 1/4 | c | Vinegar |
| 2 | Garlic cloves, crushed | |
| 1 | t | Leaf oregano |
| 1 | t | Leaf thyme |
| 1 | t | Salt |
| 1/2 | t | Ground hot red pepper |
| 1/2 | t | Paprika |
| 1/2 | t | Black pepper |
INSTRUCTIONS
1997 Combine all ingredients in jar with tight-fitting cover. Shake vigorously until blended. Source: Family Circle's Light and Easy Meals, 8/92. MM: Lyn. From: Lyn Ortiz Date: 16 Sep 96 Posted to MM-Recipes Digest V4 #143 by BobbieB1@aol.com on May 22,
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Nutrition (calculated from recipe ingredients)
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Calories: 981
Calories From Fat: 957
Total Fat: 108.2g
Cholesterol: 0mg
Sodium: 2339.2mg
Potassium: 92.4mg
Carbohydrates: 3.6g
Fiber: <1g
Sugar: <1g
Protein: <1g