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Cajun Vinegar

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CATEGORY CUISINE TAG YIELD
Cajun Cajun, Dressings 1 Servings

INGREDIENTS

1 ts Red wine vinegar
1 tb Black peppercorns, coarsely Crushed
4 Jalapeno peppers, quartered
2 Garlic cloves, lightly Crushed
1 Wine bottle and cork.

INSTRUCTIONS

Contributed to the echo by: Sallie Austin Originally from: "The Ultimate
Salad Dressing Book", by Claire Stancer Cajun Vinegar In a medium-sized
enameled (non-metallic) pan, bring vinegar, peppercorns, jalapeno peppers,
and garlic just to a boil. Pour into a crock or jar and let steep for 6
days. Strain through a cheesecloth and discard flavorings. Pour strained
vinegar into a clean, dry wine bottle and cork. Store in a cool, dark
place.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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