INGREDIENTS

INSTRUCTIONS

Make the cake mix batter as directed on the box. Put flat-bottomed
ice-cream cones in muffin tins.  Fill each cone about half-way with
the mix.  Bake the cupcakes according to the directions on the box.
When done, let them cool, then add your favorite frosting. Jazz them
up with sprinkles, jimmies, gumdrops, cherries . . . Note: check box
for the number of cupcakes your mix normally makes. Posted to
MC-Recipe Digest V1 #201  Date: Thu, 15 Aug 1996 10:21:04 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu> NOTES : Something to think  about,
Pat! Why not make healthier muffins this way?  Dutch apple  nut; banana
coconut; oaty raisin;  sugar-topped orange...

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 10
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 7.5mg
Potassium: 3.6mg
Carbohydrates: 2.1g
Fiber: <1g
Sugar: <1g
Protein: <1g