| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Dutch |
Cakes, Kids |
24 |
Servings |
INGREDIENTS
| 1 |
pk |
Cake mix |
| 24 |
|
Flat-bottom ice-cream cones; see note |
INSTRUCTIONS
Make the cake mix batter as directed on the box. Put flat-bottomed
ice-cream cones in muffin tins. Fill each cone about half-way with the
mix. Bake the cupcakes according to the directions on the box. When done,
let them cool, then add your favorite frosting. Jazz them up with
sprinkles, jimmies, gumdrops, cherries . . . Note: check box for the number
of cupcakes your mix normally makes.
Posted to MC-Recipe Digest V1 #201
Date: Thu, 15 Aug 1996 10:21:04 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
NOTES : Something to think about, Pat!
Why not make healthier muffins this way? Dutch apple nut; banana
coconut; oaty raisin; sugar-topped orange...
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