INGREDIENTS

INSTRUCTIONS

Mix 9 cups all-purpose flour,* 1/3 cup baking powder, 1/4 cup sugar, 1
tablespoon salt and 1 teaspoon baking soda. Cut in 2 cups shortening
completely until particles are size of coarse cornmeal. Refrigerate in
airtight container up to 1 month.    13 cup's mix. *Do not use
self-rising flour in this recipe.  Posted to MM-Recipes Digest V4 #2 by
Stu <stalkofs@optonline.net> on  Apr 2, 1998

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