Brown the chicken. Heat a large frying pan and add the oil. Saute the
garlic, onions, cumin seeds and jalapeno peppers until the onions are
clear. Add all to a heavy pot and bring to a simmer. Cook for 1 hour. This
one has to be different. If it came from California it is expected to be
unusual. Try this. No avocado, but chicken and a very mild chili sauce from
a jar. It is really a great dish, although one should not confuse it with
the old-line chili cookers' product. By Jeff Smith The Frugal Gourmet From
the 12/04/1991 issue - The Springfield Union-News Meal-Mastered by Joe
Comiskey 09/12/1992
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: to know him is to love him”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!