| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
California |
Desserts, Cold, Fruit, To post |
8 |
Servings |
INGREDIENTS
| 2 |
tb |
Quick-cooking tapioca |
| 2 1/2 |
c |
Orange juice |
| 2 |
tb |
Sugar |
| 1 |
ds |
Salt |
| 2 |
|
Cinnamon sticks |
| 1 1/2 |
c |
Orange sections |
| 12 |
oz |
Frozen sliced peaches; thawed |
| 1 |
|
Banana; sliced |
| 1/4 |
c |
Sour cream |
INSTRUCTIONS
Blend tapioca, orange juice, sugar and salt in saucepan. Let stand 5
minutes. Add cinnamon sticks. Bring to a boil over medium heat. Remove from
heat; cool. Remove cinnamon sticks. Add orange sections, peaches and
banana. Chill well. Ladle into chilled bowls. Garnish with sour cream.
Makes 8 servings.
Source: "The Smart Shopper's Cookbook" by Loyta Wooding, 1972.
Formatted by Mardi Desjardins, March 20, 1998.
Recipe by: Loyta Wooding
Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@mb.sympatico.ca>
on Mar 26, 1998
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