| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
California |
Breads |
1 |
Loaf |
INGREDIENTS
| 1 1/2 |
c |
Seedless raisins |
| 1 1/2 |
c |
Water |
| 1 |
|
Slightly beaten egg |
| 1 |
c |
Brown sugar |
| 2 |
tb |
Salad oil |
| 1 |
tb |
Grated orange peel |
| 2 1/2 |
c |
Sifted all purpose |
|
|
Flour |
| 1 |
ts |
Salt |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Soda |
INSTRUCTIONS
Combine raisins and water; bring to boiling. Cool to room temperature. Mix
next 4 ingredients. Stir in raisin mixture. Sift together dry ingredients;
add, beating well. Pour into greased 8.5 x 4.5 x 2.5 inch loaf pan. Bake at
325 degrees about 60 minutes or till done.
Posted from the Echo's Library 04/14/94 by Frank Skelly
Converted by MMCONV vers. 1.20
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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