| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Appetizers, Vegetarian |
4 |
Servings |
INGREDIENTS
| 4 |
|
8-inch flour tortillas |
|
|
Butter; melted |
| 1 |
|
Pear, firm, ripe (peeled, cored and diced) |
| 8 |
oz |
Brie shredded or thinly sliced |
| 1/4 |
c |
Chopped Calif. dried figs |
INSTRUCTIONS
Brush one side of tortilla lightly with butter. Place buttered side down
on baking sheet. Place diced pear, Brie and figs on bottom half of each
tortilla. Fold in half. Bake at 350 degrees for 10 minutes, until cheese
is melted, or heat on medium-hot griddle until golden brown. Cut each
quesadilla into three wedges.
Source: CALIFORNIA FIGS The Fabulous Fitness Fruit
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip
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