| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies, Dessert |
1 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 3/4 |
c |
Sugar |
| 1 |
c |
Cake flour; sifted |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Vanilla |
| 1 |
c |
Freshly whipped cream; sweet |
INSTRUCTIONS
Beat eggs to a stiff froth in a large bowl. Add sugar and beat. Mix flour
and baking powder and blend in. Add vanilla and beat for 2 minutes. Drop by
spoonfulls on a greased cookie sheet 3 inches apart. Bake at 375-400 until
done about 5 minutes. (Its my granny..it says moderately hot oven) I bake
'em at 375. Remove from oven and roll each cookie while hot, into a horn
shape and place seam side down to cool.I find I need to secure with a
toothpick at the tight end or base of the "flower". When ready to serve
fill the horn with whipped cream and add a sliver of candied orange peel in
center to look like flower stamen. Makes 8 lillies.
NOTES : This is an old recipe my grandmother always made at Easter. They
are really good anytime though. My daughter likes "flower cookies" all
year.
Recipe by: Grandma Hunter-Lisa Lepsy Posted to MC-Recipe Digest V1 #736 by
Babygoil@aol.com on Aug 11, 1997
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