We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Spiritual battles are fought on the turf of the human mind. It is not about identifying territorial demons or binding demons or rebuking demons. So are we battling the forces of darkness? Yes, because our ultimate battle is “not against flesh and blood” (Eph. 6:12), but no, because we are not called in Scripture to go toe-to-toe engaging in hand-to-hand combat with demonic forces. The war is over the control of human minds. Our aim is to liberate people from demonic strongholds. We are to free the prisoners of war. Our call is to convert not demons, but people. The arena therefore is not mystical, but intellectual. Therefore, according to 2 Corinthians 10:5, we “destroy [intellectual things] raised up against the knowledge of God.” How? We do it with the Word of God. We combat the error that has already been sown in people’s minds with truth. We, verse 5, “are taking every thought captive to the obedience of Christ.” This shows that the primary problem is that people have a wrong understanding of Christ.

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Calves Liver With Pancetta And Caramelised Onions

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables		Main course	4	Servings

INGREDIENTS

4		110 g Calves Liver
		approximately
8		Pancetta
2		Onions, thinly sliced
1/4		Bottle Red Wine
1	T	White Wine Vinegar
1	T	Caster Sugar
250		Veal Jus
4		Portions Crushed, not
		mashed
		Potatoes
2		Cloves Garlic
100		Double Cream
1/4		Bottle Madeira
		Chervil, to garnish
		Seasoning
		Vegetable Oil

INSTRUCTIONS

Slice the liver thinly and place in vegetable oil to cover. Heat up
the griddle. Reduce the veal jus and Madeira by half. Sweat the  onions
with the red wine, vinegar and sugar and cook until  translucent. Heat
the potatoes and boil the cream and garlic together  and add to the
potatoes. Griddle the liver for 15 - 20 seconds each  side and reserve.
Griddle the pancetta until golden and crisp. Serve  the liver on a ring
of curled potatoes with the onions on top and two  piece of pancetta.
Serve the sauce around and garnish with chervil.  Serve  Converted by
MC_Buster.  NOTES : Chef:Steven Saunders  Converted by MM_Buster v2.0l.

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 129 Calories From Fat: 32 Total Fat: 3.7g Cholesterol: 0mg Sodium: 8.3mg Potassium: 486.3mg Carbohydrates: 22.5g Fiber: 3.1g Sugar: 3.3g Protein: 2.6g