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Camelback Inn’s Coconut Shrimp

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CATEGORY CUISINE TAG YIELD
Seafood, Eggs Seafood, Sauces 2 Servings

INGREDIENTS

12 Shrimp, peeled and deveined
4 tb Flour
4 Eggs, beaten
1 c Coconut, shredded
Oil, for deep-frying
1 tb Dry mustard, Coleman's
2 c Honey
1/2 c Horseradish

INSTRUCTIONS

HONEY MUSTARD HORSERADISH
Dredge shrimp in flour, then dip them in egg and roll in shredded coconut.
Deep-fry shrimp at 350 degrees until golden brown in color. Serve with
Honey Mustard Horseradish Sauce Sauce directions: Combine all ingredients
and mix together thoroughly.

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