| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive09 |
1 |
servings |
INGREDIENTS
| 1 |
lg |
Golden Delicious apple; cored and cut into |
|
|
; 1/2-inch dice with |
|
|
; the skin on |
| 2 |
tb |
Minced shallots |
| 1 |
tb |
Raisins |
| 2 |
ts |
Cider vinegar |
| 1/2 |
ts |
Packed brown sugar |
| 1/2 |
ts |
Grated peeled fresh ginger |
| 1 |
pn |
Red hot pepper flakes |
| 4 |
|
Rounds mountain bread |
| 5 |
oz |
Camembert at room temperature; cut or torn into 12 |
|
|
; pieces or so |
INSTRUCTIONS
Preheat the oven to 425 degrees. In a medium bowl, combine the apple,
shallots, raisins, vinegar, brown sugar, ginger, and red pepper
flakes. Let sit for 10 minutes.
To assemble: Heat the mountain bread, one at a time, directly over a
gas flame or grill, or in a hot skillet, turning frequently, just
until pliable, about 5 to 15 seconds each. Scatter 3 pieces of cheese
in the center of a round of mountain bread. Top with a quarter of the
apple chutney. Fold in the two sides and roll. Complete the wraps
with the remaining ingredients. Or, if you prefer, prepare them all
at once, assembly-line style.
To cook: Lightly oil a baking sheet and heat in the oven for 5
minutes. Carefully add the wraps, seam side down, and bake until
crisp on one side, then turn and bake until the second side is crisp,
about 10 minutes total. Remove from the oven and allow to sit for 5
minutes. Serve hot or warm, cut in half on the bias with a serrated
knife.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9175
Converted by MM_Buster v2.0l.
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