Our external delights, our ambition and reputation, and our human relationships – for all these things our desires are eager, our appetites strong, our love warm and affectionate, our zeal ardent. Our hearts are tender and sensitive when it comes to these things, easily moved, deeply impressed, much concerned, and greatly engaged. We are depressed at our losses and excited and joyful about our worldly successes and prosperity. But when it comes to spiritual matters, how dull we feel! How heavy and hard our hearts! We can sit and hear of the infinite height, and depth, and length, and breadth of the love of God in Christ Jesus, of His giving His infinitely dear Son – and yet be cold and unmoved!... If we are going to be emotional about anything, shouldn’t it be our spiritual lives? Is anything more inspiring, more exciting, more loveable and desirable in heaven or earth than the gospel of Jesus Christ?... The gospel story is designed to affect us emotionally – and our emotions are designed to be affected by its beauty and glory. It touches our hearts at their tenderest parts, shaking us deeply to the core. We should be utterly humbled that we are not more emotionally affected than we are.
Camembert Fritters
You can use other cheeses if you like e.g., Italian Fontina, aged Cheddar.
Veg. oil for dep fat frying
Melt the butter in a heavy saucepan over med. heat. Quickly blend in the
flour. Add the milk gradually, stirring thoroughly. Bring to a boil, reduce
the heat, and cook slowly until the sauce is thickened and smooth, about 4
minutes. Add the cheese to the sauce and stir until it has melted. Add
salt and cayenne pepper to taste. Remove from the heat and allow the sauce
to cool slightly. Spread the mixture 3/4 inch thick on a baking sheet.
Cover lightly, place in the refrigerator, and leave until cool and
firm--about 2 hours or overnight. Cut the cheese mixture into squares, or
use a 1 1/2 inch round cookie cutter. Beat the eggs with the water. Roll
the cheese pieces in the bread crumbs, then dip them in the egg mixture.
Roll them in the crumbs again, and shake off any excess crumbs. Heat the
veg. oil to 375 F. in a deep-fat fryer or heavy saucepan. Drop the cheese
pieces a few at a time into the oil. DO NOT CROWD THE PAN. Fry just until
they are golden brown, 1 to 2 minutes. Drain on paper towels. Serve hot.
Makes 10 to 12 fritters.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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