| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Maindish, Meats, Soups |
6 |
Servings |
INGREDIENTS
| 8 |
|
Rib pork chops (2 lbs) |
|
|
Pepper |
| 2 |
cn |
Cream of chicken soup |
| 1 |
c |
Fresh orange juice |
| 1/2 |
c |
Sliced celery |
| 1/4 |
c |
Chopped cashews |
|
|
Ground cloves |
| 8 |
|
Fresh orange slices, 1/2'd |
INSTRUCTIONS
Use 1 large frying pan or prepare in 2 frying pans. Prepare by dividing
ingredients equally; brown chops. Season with pepper; pour off fat. Stir in
remaining ingredients, except oranges; cover. Cook over low heat 40
minutes; stir occasionally. Add orange slices, cover. Cook over low heat 5
minutes more or until tender. Submitted By JANE KNOX On 09-11-94
Posted to MM-Recipes Digest V3 #284
Date: Thu, 17 Oct 1996 02:12:44 +0000
From: Marina <thecollector@worldnet.att.net>
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