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Campbell’s No-Guilt Chicken Pot Pie

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Vegetables, Eggs		Chicken	4	Servings

INGREDIENTS

1	cn	Campbell's Cond. 98% Free Cream of Chicken
1	pk	Frozen mixed vegetables; 9 oz
1	c	Cubed cooked chicken
1/2	c	Milk
1		Egg
1	c	Bisquick reduced fat baking mix

INSTRUCTIONS

1. Preheat oven to 400 degrees. In 9" pie plate, mix soup, vegetables and
chicken.
2. Mix milk, egg, and baking mix. Pour over chicken mixture. Bake 30
minutes or until crust is golden.
Recipe by: Campbell Soup Company
Posted to MC-Recipe Digest V1 #999 by "jms@twave.net" <jms@twave.net> on
Jan 10, 1998

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