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Canal Street Brownies

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CATEGORY CUISINE TAG YIELD
Grains, Eggs Cajun Kosher, Cajun, Cookies, Desserts 20 Servings

INGREDIENTS

2/3 c Unsifted flour
1/2 ts Baking powder
1 c Sugar
2 pk Baker's Redi-Blend chocolate
1/2 c Broken walnuts or pecans
1/4 ts Salt
2 Eggs
1/3 c Pareve margarine
1 ts Vanilla extract or flavor

INSTRUCTIONS

Combine flour, salt, and bvaking powder; set aside. Beat eggs well;
gradually blend in sugar.  Beat in margarine, and Redi-Blend, then blend in
the flour mixture. Stir in nuts and vanilla.
Pour into greased 8 inch square pan and bake at 350 F. abt. 25 min. Cool in
pan; then cut in squares.  Makes abt. 20 brownies.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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