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Pieces fruit-flavored hard candy (about 1-inch diameter),crushed
2
tb
Light corn syrup
Heavyweight plastic spoons
INSTRUCTIONS
recipe from-"Quick & Tasty Christmas Gifts"
Line a jellyroll pan with waxed paper; spray with cooking spray. In a small
heavy saucepan, combine crushed candies and corn syrup over low heat.
Stirring frequently, heat until candies melt. Spoon candy into bowl of each
spoon. Place spoons on prepared pan with handles on rim and spoons level.
Allow candy to harden. Store in an airtight container. yield; about
24 spoons Posted to TNT - Prodigy's Recipe Exchange Newsletter by
mlocke1@juno.com (Marjene Locke) on Aug 12, 1997
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