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Medium-sized sweet potatoes; cooked and peeled, and sliced
1/2
ts
Salt
1/3
c
Water
2
Pinches cinnamon
INSTRUCTIONS
Another recipe from Fannie Flagg's book. Nadia in Texas
In a heavy frying pan or skillet, heat together butter and brown sugar
until melted and blended. Add the sliced sweet potatoes and turn until
coated in the syrup and brown. Add salt, water, and cinnamon, cover, and
cook slowly until potatoes are tender.
"Sweeter than candy".
Posted to recipelu-digest Volume 01 Number 377 by ncanty@juno.com (Nadia I
Canty) on Dec 17, 1997
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