| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
|
1 |
servings |
INGREDIENTS
| 4 |
lg |
Eggs; lightly beaten |
| 2 |
c |
Sugar |
| 3/4 |
c |
Butter or margarine; melted |
| 2 |
ts |
Vanilla extract |
| 1 1/2 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/3 |
c |
Cocoa |
| 4 |
|
Chocolate-coated; (2.01 oz.) caramel-peanut nougat bars, coarsely chopped* |
| 3 |
|
Milk; (1.55 oz.) chocolate bars, finely chopped |
INSTRUCTIONS
Mardee Johnson, Winston-Salem, North Carolina
Combine first 4 ingredients in a large bowl; stir well. Combine flour
and next 3 ingredients, stir into sugar mixture. Fold in chopped
nougat bars. Spoon into a greased and floured 13 x 9 x 2 inch pan,
sprinkle with chopped milk chocolate bars. Bake at 350 degrees for 30
to 35 min. Cool in pan on a wire rack; cut into squares.
YIELD: 2 1/2 dozen
NOTE: *For chocolate-coated caramel-peanut nougat bars, we used
Snickers.
Posted to MM-Recipes Digest V4 #8 by tjw@defnet.com on Feb 20, 1999,
converted by MM_Buster v2.0l.
A Message from our Provider:
“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”