| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candy, Desserts, Holidays |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1/3 |
c |
Baking cocoa |
| 1/4 |
c |
Packed brown sugar |
| 1/4 |
c |
Milk |
| 3 1/2 |
c |
Confectioner's sugar |
| 1 |
ts |
Vanilla |
| 30 |
|
Caramels; unwrapped |
| 1 |
tb |
Water |
| 2 |
c |
Salted peanuts |
| 1/2 |
c |
Semi-sweet chocolate pieces |
| 1/2 |
c |
Milk chocolate chips |
INSTRUCTIONS
In a microwabe safe bowl, combine butter, cocoa, brown sugar and milk.
Micorwave on high 'til mixture boils (3 min or longer). Stir in
confectioner's sugar and vanilla. Pour into a greased 8 inch square baking
pan. In another micro safe bowl, combine unwrapped caramels and water.
Heat on high until caramels melt - about 2 minutes. Stir in peanuts and
spread over fudge layer. Microwave chocolate pieces and chips until melted
(1 1/2 minutes or so). Spread over caramel layer. Chill until firm.
Make 2 3/4 pounds of fudge. Keep refrigerated until eaten.
Posted to MM-Recipes Digest V4 #321 by lena36@juno.com (Lena P Mitchell) on
Dec 11, 1997
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