| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candies, Cookies, Desserts |
1 |
.5 pounds |
INGREDIENTS
| 1 |
lb |
White chocolate; see note below |
| 3/4 |
c |
Crushed candy canes |
| 1/3 |
c |
Chocolate chips |
INSTRUCTIONS
Note: You can use white chocolate, confectionery coating, or almond
bark - they all work.
Melt chocolate in microwave on medium for 2-4 minutes - stir until
smooth.
Stir in candy canes and spread onto a foil-lined baking sheet. Melt
chocolate chips (about 30 seconds to one minute) and stir until
smooth. Drizzle melted chips over candy cane layer. Freeze five
minutes or refrigerate for 10 - until set. Break into bite sized
pieces.
Stores well in freezer and is heavenly with coffee.
Contributor: Carmie Heppe
Preparation Time: 10 mi
Posted to MM-Recipes Digest by Pat <pattm@execpc.com> on Nov 14, 1999
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