| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pickles |
1 |
Servings |
INGREDIENTS
| 5 |
qt |
Fresh; snapped green beans |
| 3 1/2 |
qt |
Water |
| 1 |
c |
Cider vinegar |
| 1 |
c |
Sugar |
| 5 |
ts |
Salt |
INSTRUCTIONS
Bring all ingredients to a boil in large kettle. Boil 30 minutes. Pack in
hot, sterilized jars with liquid to cover beans. Seal. When ready to serve,
drain beans well & rinse with cold water. (These beans never lose their
crispiness when recooked. I cook mine in lightly-salted water with bacon
for 30 minutes.)
NANCY B. HOWE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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