| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
French |
Vegetable, Sides |
8 |
Servings |
INGREDIENTS
| 17 |
oz |
Corn, canned |
| 16 |
oz |
Green beans, canned — |
|
|
French style |
| 8 1/2 |
oz |
Peas, canned |
| 2 |
oz |
Pimientos — chopped |
| 4 |
|
Stalks celery — chopped |
| 1 |
|
Green pepper — chopped |
| 1 |
|
Onion — chopped |
| 2/3 |
c |
Vegetable oil |
| 2 |
tb |
Water |
| 1 1/2 |
c |
Sugar |
INSTRUCTIONS
Combine corn, green beans, pimiento, celery, green pepper, and onion in a
large bowl, tossing lightly. Cover and refrigerate 1 hour.
Combine vinegar, oil, water, and sugar; mix well. Pour over vegetable
mixture. Cover and refrigerate at least 24 hours. Drain and serve in a
lettuce-lined bowl.
Posted to MC-Recipe Digest V1 #146
Date: Wed, 10 Jul 1996 21:06:43 -0400
From: JustBek@aol.com
Recipe By : Barbara Davis
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