Combine all ingredients in a bowl except lettuce. Toss well & chill for at
least an hour, preferably overnight. To serve, place a scoop of bean salad
in each lettuce leaf.
PER SERVING: 91 Cal.; 5g Prot.; 0.1g Fat; 18g Carb.; 0 Chol.; 185mg Sod.;
3 mg Fiber.
VT July, 1993
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