| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
First, Courses |
4 |
Servings |
INGREDIENTS
| 2 |
|
Cantaloupes |
| 1/2 |
lb |
Smoked salmon |
| 2 |
tb |
Chopped onion |
| 1/2 |
lb |
Cream cheese |
| 3 |
tb |
Port wine |
| 1 |
ts |
Mustard |
|
|
Paprika |
|
|
Dill sprigs |
INSTRUCTIONS
1. Cut cantaloupes or small melons in half and remove seeds. ( cut it them
a jagged fashion). Sprinkle halves with the port wine.
2.Process onion to a paste. Add the cream cheese, the mustard and the
salmon. And process to a cream.
3. Pipe the salmon cream into the cantaloupe halves. Chill.
4. Sprinkle with paprika and decorate with the dill.
Recipe by: Translated by Miriam Podcameni Posvolsky
Posted to KitMailbox Digest by Leon & Miriam Posvolsky <miriamp@pobox.com>
on Dec 26, 1997
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