In a large mixing bowl, beat cream cheese until fluffy. In small mixer
bowl, beat whipping cream, sugar and vanilla until soft peaks form.
Gradually add to cream cheese, beating until smooth and creamy. Set aside a
few whole cranberries from sauce for garnish. Fold remaining sauce into
whipped mixture. Spoon into pie crust. Freeze 4 hours until firm. Ganrish
with reserved berries. Remove from freezer 15 minutes before serving.
Recipe By : Keebler recipe/MC formatting bobbi744@sojourn.com
Posted to MC-Recipe Digest V1 #263
Date: Sun, 27 Oct 1996 21:24:45 -0500
From: Roberta Banghart <bobbi744@sojourn.com>
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!