Cape May Hospitality [na]
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 12 | Servings | ||
INGREDIENTS
| 3 | qt | Water |
| 4 | Tea bags | |
| 1 | c | Sugar |
| 3 | c | Orange juice |
| 1 | Heaping tb whole cloves |
INSTRUCTIONS
Bring water to a boil in large saucepan; add tea bags. Steep for 4 minutes; discard teaa bags. Stir in sugar, orange juice and cloves; let stand for 5 minutes. Strain into pitcher, discarding cloves. Serve hot or cold. Source: Great Recipes from Great Gardeners Posted to MM-Recipes Digest by dandelion@edeneast.com on Mar 3, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 92
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 7.9mg
Potassium: 126.7mg
Carbohydrates: 23.1g
Fiber: <1g
Sugar: 21.8g
Protein: <1g