Caper-saffron Mayonaise – Bon Appetit
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bon appetit, Condiment | 1 | Servings | ||
INGREDIENTS
| 1 | T | Water |
| 1/2 | t | Packed saferon threads |
| 3/4 | c | Mayonnaise |
| 1/4 | c | Drained capers plus |
| 1 | t | Caper liquid |
| 2 | T | Mixed chopped fresh herbs |
| such as thyme oregano | ||
| And parsley or 2 t dried | ||
| 2 | t | Fresh lemon juice |
| 1 1/2 | t | Minced garlic |
INSTRUCTIONS
Bring water and saffron to simmer in small saucepan. Remove from heat; let stand 10 minutes. Place mayonnaise in small bowl; whisk in saffron mixture. Add remaining ingredients; stir until blended. Season with salt and pepper. Cover and chill at least 2 hours. (Can be made 3 days ahead. Keep chilled.) Bon Appetit/August/94 Scanned & edited by Di Pahl & <gg> Posted to MC-Recipe Digest V1 #259 Date: Fri, 25 Oct 1996 23:07:46 -0400 (EDT) From: Bill Camarota <gfx4tv@acy.digex.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 705
Calories From Fat: 524
Total Fat: 59.2g
Cholesterol: 45.8mg
Sodium: 2287.2mg
Potassium: 64.1mg
Carbohydrates: 46.1g
Fiber: 1.3g
Sugar: 11.7g
Protein: 2.8g