| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Mexican |
Cheese, Desserts |
8 |
Servings |
INGREDIENTS
| 4 |
c |
Boiling water |
| 2 |
c |
Brown sugar |
| 1 |
|
Whole clove |
| 1 |
|
Stick cinnamon |
| 1/4 |
c |
Butter |
| 1 |
|
Loaf raisin bread; cut in 1" cubes |
| 1 |
c |
Raisins |
| 1 |
c |
Chopped walnuts |
| 1/4 |
lb |
Shredded monterey jack cheese |
| 1/4 |
lb |
Shredded colby cheese; longhorn style |
INSTRUCTIONS
To one quart boiling water add brown sugar, clove, cinnamon, and butter.
Simmer until light syrup forms, then remove the clove and cinnamon. Cut 1
loaf raisin bread into cubes and dry in 250F oven until crusty. Rinse 1 cup
raisins in hot water, then drain. In a large buttered baking dish,
continuously layer the bread cubes, raisins, walnuts, Monterey Jack cheese,
and longhorn cheese (cheddar-jack) until all ingredients are used. Spoon
the hot syrup evenly over the bread mixture. Bake in a preheated oven at
350F for 30 minutes. Serve hot or cold. Makes 6 to 8 portions.
Posted to MC-Recipe Digest V1 #177
Date: Tue, 30 Jul 1996 06:06:46 -0700
From: "Keri, J. (Mike)" <mkeri@img.net>
NOTES : A Eugenia Potter Mystery
Written by Nancy Pickard (creator of Jenny Cain)
character created by Virginia Rich
A Message from our Provider:
“You can tell how big a person is by what it takes to discourage him.”