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Cappuccino Granita

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CATEGORY CUISINE TAG YIELD
Dairy American Good, Morning, America 1 Servings

INGREDIENTS

1 1/4 c Cold brewed espresso
1/4 c Whole milk; or skim milk if preferred
1/4 c Sugar
3 tb Campari
1/8 ts Salt

INSTRUCTIONS

Subject: recipelu Good Morning American Recipes
1. Make a simple syrup by adding equal parts of sugar and water into a
small saucepan. Bring to boil and cool before using.
2. Add 1-1/4 cups cold brewed espresso, 1/4 cup of milk, and 1/4 cup of
simple syrup into a 9-inch square metal pan and stir to combine.
3. Place the uncovered pan in the freezer and freeze until solid.
4. Place the pan in the freezer for 30 minutes or until ice crystals form
around the sides and bottom of pan.
5. With a fork, gently rake the mixture until the frozen and unfrozen
elements are evenly combined. Break up any large clumps that form, but be
careful of making a slush.
Serving the Granita
Serve the granita in a Martini glass, topping with shaved chocolate and
cookies.
To create a sparkling drink, fill a tall glass with granita and top with
seltzer or sparkling water
MC Formatted and MC Busted by Barb at PK on 3/14/98
Posted to recipelu-digest by "abprice@wf.net" <abprice@wf.net> on Mar 15,
1998

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