| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Irish |
Beverage |
10 |
Servings |
INGREDIENTS
| 6 |
tb |
Plus |
| 2 |
ts |
Instant expresso coffee powder |
| 3 |
tb |
Plus |
| 1 |
ts |
Unsweetened cocoa |
| 1 1/4 |
c |
Powdered nondairy creamer; plain or Irish Cream |
| 1/2 |
c |
Plus |
| 2 |
tb |
Granulated sugar |
| 2 |
ts |
Ground cinnamon |
INSTRUCTIONS
A few days ago someone asked for a cappuccino mix recipe. I have used
this and I do like it, but I only use about 1/2 the cinnamon called for and
only use about 2 Tablespoons of the mix per serving.
This recipe was in FOODday newspaper.
Makes 2 1/2 cups of mix ( enough to 10 servings)
In a medium bowl, stir together espresso coffee powder, cocoa, nondairy
creamer, sugar and cinnamon. Store tightly covered.
For the gift label: "For each cup of cappuccino, measure 4 tablespoons
mix into a coffee mug and stir in 6 oz. of boinling water."
Per serving: Calories: 128 per 1 cup ( 5% form protein, 64% from
carbohydrate, 31% from fat) Protein: 2 grams Fat: 5 grams Cholesterol: 0
Carbohydrate: 21 grams Exchanges: 1 fat.
SONYAB@REDREDROSE.LABS.TEK.COM
(SONYA BABBITT)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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