| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes, Cheesecakes |
16 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Chocolate wafers, crushed |
| 1/8 |
ts |
Cinnamon |
| 1 |
pk |
Light cream cheese (8 oz) |
| 1 |
c |
Sugar |
| 1 |
c |
Unsweetened cocoa powder |
| 1 |
ts |
Cocoa powder for garnish |
| 2 1/2 |
c |
Sour cream |
| 2 |
|
Eggs |
| 2 |
tb |
Coffee liqueur |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Preheat oven to 350F. Stir together wafer crumbs and cinnamon. Pat into
bottom of 9-inch springform pan.
Beat cream cheese until light and fluffy. Beat in sugar and cocoa powder.
Beat in egg. Stir in 2 cups sour cream, coffee liqueur and vanilla. Turn
into prepared pan. Bake for 30 minutes or until set.
Spread remaining sour cream evenly over top. Return to oven 1 minute to
glaze top. Cool to room temperature, then chill thoroughly, covered.
Remove from springform pan. Just before serving, dust top with cocoa
powder.
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