| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian1 |
4 |
servings |
INGREDIENTS
| 4 |
c |
Raw tomato sauce; see * note |
| 1 |
lb |
Fresh mozzarella; cut 8 nice slices |
| 8 |
|
Whole perfect basil leaves |
| 4 |
oz |
Best-quality extra-virgin olive oil |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
* Note: See the "Raw Tomato Sauce" recipe which is included in this
collection.
On each of four plates, place 1/2 cup Raw Tomato Sauce nicely in the
center. Layer 2 slices of mozzarella alternately with 1/2 cup tomato
sauce, forming a lovely stack, like pancakes.
Place 2 basil leaves on top of each stack and drizzle with the olive
oil. Sprinkle each stack with a little salt and fresh ground black
pepper. A little black pepper around the plate is a decorative touch.
Serve immediately.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5609)
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat);
0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates
Recipe by: Mario Batali
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