HEAT oven to 350 degrees. Mix baking mix and granulated sugar in medium
bowl. Beat in milk until smooth. Pour into ungreased square pan, 9x9x2
inches.
ARRANGE apples on batter; sprinkle with lemon juice. Mix brown sugar and
cinnamon; sprinkle over apples. Pour boiling water over apples.
BAKE 50 to 60 minutes or until toothpick inserted in center comes out
clean. Serve warm with whipped cream. 6 servings.
Caramel-Pear Cake: Substitute 2 cups sliced peeled pears for the apples.
From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: to know him is to love him”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!