| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
German |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
German chocolate cake mix |
| 3/4 |
c |
Butter |
| 1/3 |
c |
Evaporated milk |
| 1 |
c |
Walnuts |
| 1 |
pk |
(14-oz) caramels |
| 1/3 |
c |
Evaporated milk |
| 1 |
pk |
(6 oz) chocolate chips |
INSTRUCTIONS
A
B
C
Source: Beth Davenport
Mix "A". Spread 1/2 mixture in a greased 9x13-inch cake pan and bake at 350
degrees for six minutes.
Melt "B".
Sprinkle "C" over hot cake mixture. Pour: Melted caramel mixture over the
chocolate chip later. Crumble remaining cake mixture over the caramel layer
and bake at 350 degrees for 20 minutes. Do not overbake.
Posted to Bakery-Shoppe Digest V1 #453 by vergie1@juno.com (Vergie A Ewing)
on Dec 14, 1997
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